How to cook pork chops (carbonate)? First you need to buy this very thing. Well, to buy exactly wha

Earlier in the "Recipes" we have repeatedly talked about the meat dishes. And today we have a dish from that part of the animal, which we have never been treated. Today we learn how to cook pork chops (carbonate) nitrado in several tasty ways. And also know what it is, in fact, chop (or carbonate), and what it eats.
How to cook pork chops (carbonate)? First you need to buy this very thing. Well, to buy exactly what you need, you need to know what it is. Therefore, to determine. Chop - this is part of the carcass, meat which is located along the spine, there is also a chop on the bone, that is, along with a piece of rib. Well, carbonate - a salt of carbonic acid. To carbonates include all known calcium carbonate, it - limestone, chalk, gypsum, scum. So do not be confused when buying So cooking carbonate carbonade.
Cook chops are two interesting ways - quenching and baking. In principle, it is possible and fry, but then it is no different from any other grilled meat. While baked and stewed chop whole large piece and not in small pieces. And this gives it a special touch of specific. In general, try - you will understand
By the way, do you know why this type of meat in such a strange name? It's simple - first chop cooked in the coals. A coal in French - carbone. That is now the name of the other words, at the beginning of chop - this is not the type of meat, and the method of its preparation. And from this point of view, mutton chop, chicken chop, and so on - it is not nonsense. But today chop - this is part of what are the pigs we will continue nitrado to be kept in mind by the pseudonym of "meat."
The procedure for the preparation of stewed in brine carbonate is very simple. First you need to put the chops in the pan bone down or grease up (if the bone is absent). Sprinkle with seasoning (optional - with sugar), lather. Drizzle butter meat. Do not fill up with, and simply pour.
Next put the pan on the fire, pour it in the brine, cover and simmer the meat for 10-15 minutes. Then turn the meat, then close the lid and simmer for 10-15 minutes again. Check for readiness - the juice at the puncture site should be transparent or barely pink. If not - give a few more minutes. But do not overdo it - so the meat can become tough.
Small linguistic digression. Suddenly you have a question, "Well, with carbon clear - meat on the coals to bake. A -ad come from? Maybe right after all -AT How correctly - carbonate or chop and why?" What we will reply so.
Suffixes in foreign languages, as well as in the Russian language, have their own values. nitrado And if we use an etymological dictionary of Esperanto (the details of which can be found in the article "Learning the language with the help of the etymology of the example of Esperanto"), then we define nitrado that the suffix - ad - it is a suffix that indicates the duration of action. Which is also in French and Latin. That is, for example, Esperanto: nitrado promeni - walking, promenado - long festivities. Accordingly, karbono - coal, karbonado - Russian language can be translated roughly as "uglenie" - that is, long-term nitrado aging on the coals.
Cooking Baked pork chop is very simple. In the beginning you need to make cuts across the piece of meat almost to the end - but do not cut completely. This will allow the meat a) better propechsya b) better soak up spices, etc.
In sections we place sliced slices chesnochinki. Next, at the bottom of the casserole dish pour a little salt and fragrant spices. Itself a piece of meat to rub seasonings (for example, for a kebab or kebab).
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No, well, as it is written, "As we place the incisions cut into slices chesnochinki. nitrado More ... "drools and me what to do with such a thing http://hottermix.ru/catalog/aerogrills/hotter.homus/ - as karbonaDika it cook ??? without pans pliz if anyone knows
I also have a new feature-rich nitrado fitnesgril aerogrill simply, and recipes about him nowhere! A dealer said that the carbonate and smoke fish (for my husband) - all can. Prompt how to take the grille, the average?
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