Tuesday, September 30, 2014

orange beef ham mushrooms potato starch greens chicken chicken lemon mayonnaise onion vegetable lac

carbonate in the glaze
Menu Bakery Dessert Preparations for the winter Snacks Drinks Meat dishes Vegetable dishes Pizza Festive 23fevralya March 8 Valentine's Day Mardi Gras New Year Fish dishes Salads Soups Cakes Stuffed dishes
Other courses: carbonate in the glaze Ingredients: pork fillet 1,5 kg. small onion 5 pcs. apple cake ... "Toffee" Ingredients: For the sponge: Eggs 6 pieces. Sugar 180 gr. Vanilla ... Chocolate Marshmallow Cookies Ingredients: flour 1 and 3/4 tbsp. cocoa powder 3 ... Cookies "Scrambled" Ingredients: Butter 1/2 packs of sugar 6 tablespoons Egg ... Pork glazed with beer Ingredients: Boiled pork 1.8kg. lacquer Potatoes 9 units. Bow 4 ...
orange beef ham mushrooms potato starch greens chicken chicken lemon mayonnaise onion vegetable lacquer oil butter milk honey carrot flour nuts pepper bell peppers tomatoes parsley tomato salad sugar beet pork celery cream sour cream soy sauce salt cheese dill vinegar minced prunes black pepper garlic mushrooms apple apples egg eggs


Sunday, September 28, 2014

Quote: Originally Posted by SiSenior Haha. What for you all ifrn? Lr on, lrrtt. It is not Particula


Threats to Emma Watson was a public relations coup for increased molecule censorship (24 September) the United States has begun to sell lsk with marijuana (19 Sept) Forums is down (18 Sept) Pippi Lngstrump-curtain stopped: The r racist (9 Sept) Swedish Bitcoinfretag thrown from Lnsfrskringar Bank (8 Sept) Comhem blocking email with Avpixlat-lnkar (26 August) Arne Duck jokes Jews were removed by the Times (12 August) Ebay bans Burzum (8 August) SLDE "frdomsfri molecule negerboll" - anmls from hate speech (27 Day) Norway vervger abolishing molecule sexkpslagen (22 Day)
Quote: Originally Posted by SiSenior Haha. What for you all ifrn? Lr on, lrrtt. It is not Particularly many foods that provide "negative calories". What foods give "negative calories"? Can think about me that have to be food that contains extremely molecule high water such as cucumber?
Quote: Originally Posted by fishbone Liquid What foods give "negative calories"? Can think about me that have to be food that contains extremely high water such as cucumber? the ones I listed earlier.
Quote: Originally Posted by tgv23000 the ones I listed earlier. No, stop writing molecule so much crap thanks! Should you frresten steal things from the internet, kllhnvisa IAF http://metadiet.se/negativa-calories-dieten.html
Quote: Originally Posted by fishbone Liquid What foods give "negative calories"? Can think about me that have to be food that contains extremely high water such as cucumber? Celery.
Quote: Originally Posted molecule by MRZnr1 Tyvrr not it either. To drink colder n body temperature helps you not in the least to lose weight g tyvrr. There are tyvrr no one can take in order to receive assistance on a stack from an ordinary mataffr. S was taken energy ifrnd? If you drink a liter of 10 C water's molecule krvs the 27 kcal from the VRMA it up to body temperature (37 C).
Quote: Originally Posted by lulz123 Yes, it seems that grnt tea can lead to fettfrlust. http://ajcn.nutrition.org/content/81/1/122.full S was taken energy ifrnd? If you drink a liter of 10 C water's krvs the 27 kcal from the VRMA it up to body temperature (37 C). First I tnkte p No. I started molecule LSA report was that it was not how many people each test group of Contents. It plays a major role frskerheten of the outcome if it is 5 or 50 people in each group. molecule Just so that it is a bit critical of it and not rely blindly on it just because it is a technical report
Quote: Originally Posted by Weesly Answer is no. However, it's vats your frbrnning with an insignificant figure. No figures are of course insignificant really, if my fettfrbrnning reservoirs with 2.5% p r nd it's something I have benefited from, The question is the more I want to l gga out money on it if it rvrt ilngden


Saturday, September 27, 2014

ENERGY AGENCY | FORTE | Formas Mistra | NATURVÅRDSVERKET RIKSBANKENS JUBILEUMSFOND RESEARCH COUNCIL


Shortcut to Accessibility Shortcut to forskning.se Shortcut to News Shortcut to Find the website to the search page Shortcut to Purpose and Policy sour Shortcut to Accessibility Shortcut to #mittenspalt
The results of the initial study shows that the biathletes shoot ability is adversely affected by cold. There was a greater spread of the shots after cooling. The cold was shown to have a negative impact on both biathletes sour and the fine motor skills. Biathletes did not show a better adaptation to the cold than the control subjects. sour
Cold hands are a well known problem in the winter and most affected are those who work outdoors. sour One such group is biathletes, who depend on good manual dexterity for its shooting performance. The researchers wanted to know if the performance of the biathletes are affected by the cold. But also how cold sensitive biathletes are compared to other people.
Seven biathletes at the national elite level and nine control subjects sour undertook two fine motor tests. Biathletes also conducted a shooting test. The tests were performed both in normal room temperature and also after cooling of the hand and forearm. The hand and arm were cooled sour in 10 C water for 20 minutes prior to the test. The study was conducted by the research team in environmental physiology.
Stop smoking! sour Linguistic strategies in texts on tobacco September 26 Linnaeus University To protect the brain from stress and depression of exercise September 26, Karolinska Institutet Fungi coexist with microbes in deep bedrock September 26 Museum sour of Natural History Find the best route on the road Sept. 25 VTI - Swedish National Road and Transport Research Is ultrasensitive spårgasanalys on tracks September 24 Umeå University Obesity in middle age increases the risk of later dementia September 24 Gothenburg Biodiversity is affected by the political system on September 24, Stockholm University Shortage of IT collaboration in the public sector on September 23 Örebro University New way to produce odor-free and anti-bacterial clothing September 23 KTH, Royal Institute of Technology Sleep affects school performance Sept. 23 Uppsala University skin pigment neutralizes the sun's UV rays through projectiles September sour 23 Lund University New discoveries about how the brain processes sensory impressions September 23 Lund University, he can check how the robot feel September 23 Linköping University Transvestites challenges gender stereotypes at work Sep 23, Stockholm University How the cell remembers his identity Sep 23, Umeå University
Researcher Expertise for media www.expertsvar.se
Forskning.se collects and publishes research information, for the benefit and enjoyment of all who wish to know something about research. News retrieved largely from the country's universities and higher education institutions. Editors on forskning.se also produce their own editorial content in the form of articles and current knowledge surveys, called themes.
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Friday, September 26, 2014

Recipe Tip You can experiment with your almond milk

Food for Kids: Almond Milk Recipe | Homemade Baby Food: Learn to make homemade almond milk for children and the whole family
Nötmjölk is a delicious and nutritious alternative to cow's milk. Almond milk has a nice creamy texture, a wonderful nutty flavor and works well as a beverage, on cereal or as a substitute for cow's milk in other recipes. Be sure to save the leftover almond paste - it can be dried and used in other recipes like almond ketones flour, or simply as an addition to muesli and porridge. Nötmjölk can be made in many different varieties of tea x with other raw nuts like cashews or hazelnuts.
Recipe Tip You can experiment with your almond milk's flavor by adding raw pitted dates, maple syrup or vanilla in the mixture. If you choose to leave the almond shell on, the milk will have a slightly bitter taste.
Note: Almond milk is lower in fat than helfetmjölk recommended for children under 2 years. If you use almond milk as your baby's usual drink, it is important that he / she is getting enough fat from other sources such as oily fish, avocados, coconut milk, or one of the healthiest oils.
Cooking 1st Cover the almonds with water and put to soak in the fridge for 4 hours alt. overnight. 2 Remove the almond ketones shells - they will come off easily. Skip this step if you bought blanched almonds from the store. 3 Mix the almonds with water in a food processor or with a hand blender. 4 Press through a stainless steel sieve using a spoon or shovel to get out as much liquid as possible. The pulp can be dried and used as almond flour in other recipes. 5th Almond milk will stay fresh in the refrigerator for up to 4 days.
Categories egg-free baby food baby food 10-12 months baby food 4-6 months baby food baby food 6-8 months 8-10 months Dessert Drinks Easy Recipes For the discerning Breakfast Gluten-free baby food Kalas Lunch & Dinner Snack Milk baby food Useful sweets Uncategorized Paleo picnic Sauces Småbarnsmat Taste Portions Quickly & useful vegan Vegetarian
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Thursday, September 25, 2014

Arkiv Augusti 2014 Juli 2014 Maj 2014 April 2014 Mars 2014 Februari 2014 Januari 2014 November 2013


Var freon en riktigt fullspäckad dag igår! Sen på kvällen var jag på ett förträffligt middagsevent med Quooker , som är en kökskran som levererar 100 C vatten på 1 sek direkt ur kranen! Onödigt freon kan man tycka sådär vid första tanken om man har vattenkokare och gasspis men mycket går faktiskt snabbare och teälskare som man är blev man allt lite frälst på tanken att kunna få en liten kopp te på 2 sek! Tanken är att arbetet i köket ska gå snabbare och smidigare med Quookern, som dessutom är riktigt energibesparande! Lilla kranen till höger är Quookern! TV-kocken Markus freon Aujalay lagade mat till oss!
Arkiv Augusti 2014 Juli 2014 Maj 2014 April 2014 Mars 2014 Februari 2014 Januari 2014 November 2013 Oktober 2013 Juni 2013 Maj 2013 April 2013 Mars 2013 Februari 2013 Januari 2013 Oktober 2012 September 2012 Juni 2012 Maj 2012 April 2012 Mars 2012 Februari 2012 Januari 2012 December 2011 November 2011 Oktober 2011 September 2011 Augusti 2011 Juni 2011 Maj 2011 April 2011 Mars 2011 Februari 2011 Januari 2011 December 2010 November 2010 Oktober 2010 September 2010 Augusti 2010 Juli 2010 Juni 2010 Maj 2010 April 2010 Mars 2010 Februari 2010 Januari 2010 December freon 2009 November 2009 Oktober 2009 September 2009 Augusti 2009 Juli 2009 Juni 2009 Maj 2009 April 2009 Mars 2009 Februari 2009 Januari 2009 December 2008 November 2008 Oktober 2008 September 2008 Augusti 2008 Juli 2008 Juni 2008 Maj 2008 April 2008 Mars 2008 Februari 2008 Januari 2008 December 2007 November 2007 Oktober 2007 September 2007 Augusti 2007 Juli 2007 Juni 2007 Maj 2007 April 2007 Mars 2007 Februari 2007 Januari 2007 December 2006 November 2006 Oktober 2006 September 2006
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Wednesday, September 24, 2014

September Enjoyment!


Today it was time to get down to the jetty "Mead" if it is to have time to be ready to "Vappen", well ... or rather, it is a so-called small beer, which in Finnish called "Sima" and translated to Swedish as mead, but the mead they drank in the Viking Age is something completely different and is made with ingredients other than what we cook (brew) to May 1 Mead on fermentation in the background ............ Auto Bays Herb Garden ..... Viking mead is made according to historical texts of honey, water and yeast, had the fruit or berries that did fruit mead and it was expensive at the time, it also became a stronger mead, 5-10%. Honey got a hold of locally, but significant imports from the continent needed to meet requirements. So this was expensive so the drink you drank everyday was a different kind of mead. Pollen residues in food and drinking vessels reveals that honey was a common ingredient in the Viking food culture. The kind of drink that was probably the mead drunk everyday life in Viking times was made from malt. Malt is usually barley is soaked, swell, spread out to be aired and after a week so the grains have begun to sprout. The barley is then given small "hairs"; and is now ready to be dried. How to dry the barley is very important for how the malt will be, ie, what flavor and color it will give to drink when it is used. Essentially there are three varieties, with many shades paraquat in between. Light malt (dried at about 80 C), which is currently used for lagers. Half dark malt (120-150 paraquat C), which today is Bavarian and bitter. Black malt (200-250 C) which is currently used to really dark beers with "smoky" flavor. The malt is then added in 60-70 C water to bind. Enzyme amylase saw then that malt sugar was produced. paraquat Depending on the time and temperature paraquat at mashing got the drink varying tastes. Here, just as in the drying of the grain, paraquat they got different results from time to time. To make modern beer will now be added to hops, but you know that hops were not used at this time so to get the bitter taste they used domestic spices, such as pore. Somewhere here, before fermentation, the honey must be added that we should get a mead. The honey helped fermentation with sugar and taste the sweetness. When the malt dried over an open fire can be expected that it was unevenly balanced and had a smoky flavor. Now when all the ingredients were added, it was just left fermentation. Fermentation was something mysterious, like mashing, the Viking appliance. To start the fermentation took lees from the previous kit, spit into the brew and if fermentation did not start was added mystical ingredients (eg fingers from corpses), which the experience helped, but without really knowing why. Fermentation took place at room temperature, so called top fermentation, which meant that the process took about 1-2 weeks. When the brew is fermented out had been a dark, cloudy beverage alcohol of about 2-5%. Hardly what we now mean by mead. Depending on how many times you dropped on the beverage varied turbidity and thus the taste, but considering that it had no hops or any other preservative ingredient in the potion so one assumes that the service paraquat was pretty quick. In the late 1800s hit the light lager through. One of the reasons for this was that the glasses have become cheap to produce so ordinary people could own and drink from them. Previously, the earthenware pot, drinking horns and trästånkor been common and the beer then been dark and cloudy so you could see it. Now it was imported, stored golden beer, which did extremely well in the glass now utilized for ingestion of drinks. Equal aesthetic needs the clear, amber honungsmjödet paraquat seemed for the affluent Viking, in comparison with the dark kornmjödet when he drank it in its imported beaker glass. A pure luxury that is. So what the Vikings drank when he was not costed in the honey mead, fruit mead or imported wine was more ölliknande kind of mead, usually beer or similar local variant. Each farm brewed their own recipes for festive or everyday mead, which varied depending on the raw materials they had available at the time of the year.
September Enjoyment!
2013 (5) January (5) 2012 (60) November paraquat (2) October (3) September (2) August (9) June (1) May (4) April (11) Klaipeda ... Paradox with Brewer faced "Vappen" ... Continued hiking in Bremerhaven ... On the walk to Bremerhaven ... some happy Cubans may run ЧТЗ From the kitchen: Nothing is burnt ...... yet. Expensive and Heavy Cargo ... fishing trip aboard .... Shit Long confit ... Shit is Good ... Possibly new boats ... The smell of my (rear) paraquat up .... March (16) February (9) January (3)


TIP: No. I Contours similar problem and I d discovers that it is error


We plan to update the Wiki,. Proposed and ideas about this are received milar gratefully hr. If you want to talk to other anvndare (not if uppgiftsfrgor), you can make it in the chat. To think about p No to create a new TRD: - Write clear headlines dr you if possible specify both MNE and thr fr The question. Example: "[KE milar A] balancing milar formula". Avoid things like "assistance !!!" and "SNLLA !!". - Always show how you have frskt. D is much easier to hjlpa. - Cross-Posting is not! It is not tilltet to post the same trees several times. - Bumpa not your trees more than once per day. See all the rules here. If these rules are ignored, a warning will be awarded, which may fljas a avstngning.
I have received wrong with this utrkning. Is it someone who has done the labs who can watch this? Results: Thermo's mass m1 = 5.5 g thermos anvnde I was the only one I had a Tupperwear, but the experiment from their values as ND's milar I tnkte that it did not do something in and with that I do not have a thermos. milar Thermos + water = 200 m2 g Ice and water m3 = 245 g Temperature of water before ice p t1 = 53.7 C ice t2 = 0 C After all ice smlt t3 = 28,3C specific vrmekapacitet Caq = 4.18 kJ / (kg K), while the cis = 2.2 kJ / (kg K). Berkningar: water mass M = M2 - M1 = 200 5.5 = 194.5 g of ice mass m = m3 - m2 - m1 = 245-200 = 45 g Stated energy = energy busy ice smltvrme m cs + mc (t3 - t2) = Mc (t1-t2), 45 CS + 45 x 4190 (28.3 to 0) = 194.5 53.7? (53.7 28.3) cs = (26529.411 6838.695) / 45 = 437.57 cs = 437.57 kJ / kg Vrmekapacitet fr is: Ci = oknt Cis = (0.200 * 4.18 (53.7 to 28.3) - 0.075 * 4.18 * 28.3) / 0.075 Where did 0,075 ifrn? Cis = 164 kJ How much emitted into the environment by fs MvCv (T1-T2) - (Mici + MiCvT2) = energy exchange with omvrlden milar Eangivet = E received. (0,2004,1825,4) milar (0.075164) + (0,0754,1828,3) = = 21,2344-21,17205 = 0.06235100 = 6.235% calculate a how many% the d distinguishes between gross and busy energy. Answer 6,235% delivered to omvrlden. thanks so much. Sincerely Ariadne.
Can someone snlla take a look? Tries make every error is and can not find it at all. what will be the front of the lab is Bestmning of ice smltentalpi (smltvrme). I do not know what I did wrong? I got it to 165 kJ but I have received the wrong for it but a few descriptions to why. Can someone snlla take the time to look at this?
Last edited by elektronik_86 (2011-12-22 15:03)
Hey thank's so much. Have both rknat and lmnat zoom back but has certainly not rknat right, I see now. I have VNT the sides in the formula, and got the wrong answer again. Will print out your response and check carefully where I go wrong. Thanks again for hjlpen. milar
TIP: No. I Contours similar milar problem and I d discovers that it is error's, I usually always milar check's I rknat with SI units all the way. It is a tip. If that is not the case but there is something else wrong s you can always post here in the forum's for you usually fast help of someone who might be able to assist you with v drifted up from hopefully. It can be frstods's that you have stllt it up wrong or rknat wrong. But it is always good to have that in mind, it could be what is wrong in your case. By the looks of your versta frsk.
TIP: No. I Contours similar problem and I d discovers that it is error's, I usually always check's I rknat with SI units all the way. It is a tip. If that is not the case but there is something else wrong s you can always post here in the forum's for you usually fast help of someone who might be able to assist you with v drifted up from hopefully. It can be frstods's that you have stllt it up wrong or rknat wrong. But it is always good to have that in mind, it could be what is wrong in your case. By the looks of your versta milar frsk.
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Tuesday, September 23, 2014

Sandwich with scrambled eggs

Fresh tomato lella soup with mascarpone | homemade tomato lella soup | Good baby food
It always amazes me how easy it really is to cook a good soup, and tomato soup is no exception. We ate this soup for dinner the other day and I was so happy that the whole family could eat the same food without any additional preparation. Even my little girl is 8 months loved it! Tomatoes are an excellent source of antioxidants (which protect us from various forms of cancer, and promotes healthy skin and bones), dietary fiber, minerals and vitamins (especially vitamins A and C). Did you know that a tomato is technically a fruit? A fruit is generally defined as the edible part of a plant that contains seeds, while a vegetable is the edible stems, leaves, or roots of plants. Who could know that! Some children are particularly sensitive to acidic foods like tomatoes and citrus fruits, usually shows mild symptoms such as redness or swelling around the mouth. Stronger reactions are very rare. If your child seems sensitive to tomatoes, it's best to wait a few months and then try again. Recipe Tips Fresh basil gives this soup a real flavor kick - if you do not have any fresh on hand, you can substitute it with 1 teaspoon dried or even a dab of green pesto. If you prefer a texture with bits rather than a creamy soup, you can simply lella skip the mixer at the end!
Ingredients 1 tablespoon avocado oil 1 medium onion, chopped 1 medium carrot, diced 2 cloves garlic, chopped 3 medium tomatoes, lella coarsely chopped 500 ml (2 c) crushed tomatoes in jar 100ml (3.1 C) water 1 salt-free vegetable bouillon dice 2 tablespoons fresh basil, chopped 100g (1/2 c) mascarpone black pepper to taste
Cooking 1st Heat the oil in a saucepan. Add onion, carrot and garlic and cook over medium heat with the lid closed for 12-15 minutes. Stir occasionally. 2nd Add fresh tomatoes, crushed tomatoes, water and stock cube, stir and simmer for 10 minutes. 3 Stir in the basil and mascarpone and add black pepper to taste. 4th Pulsation with hand blender until smooth. Serve alone or with a slice of fresh bread.
How very carrot should lella it be? Stands with the instructions but not in the recipe ...
Sandwich with scrambled eggs
Categories egg-free lella baby food baby food 10-12 months baby food 4-6 months baby food baby food 6-8 months 8-10 months Dessert Drinks Easy Recipes For the discerning Breakfast Gluten-free baby food Kalas Lunch & Dinner Snack Milk baby food Useful sweets Uncategorized Paleo picnic Sauces Småbarnsmat Taste Portions Quickly & useful vegan Vegetarian
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Monday, September 22, 2014

September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January


These pictures have been completed editing on my computer for almost a week, but I have not had the energy to post them on the blog, but now! All images in a post, but if there are more out there who are wondering what to do as köksare, what happens on the farm during ada colau those three weeks or how it is to be a confirmation of the world's best youth can I make a post about it, but then you say to.
The first day that I actually took out the camera and started taking pictures was when confirmands ada colau played the annual football game against Västerled. ada colau They also played against Vimmerby (which is usually on Gransnäs later), but the game I missed because I was working. They won at least two matches. Good work!
There were pictures of us köksare both "in action" and chill-images. Very bad, it was also, however, I bathed not once this year either ... The most fun was when we had köksarafton and got confirmation candidates awaken in the morning. Water Fitness ada colau in 18 C water ... Someone who is jealous? I, Daisy and Linda came with confirmation candidates to the cliffs and took lot of cards, but it was mostly on the confirmation candidates when they bathed and quite honestly it was almost no good pictures (IAF not good enough to be featured ada colau on the blog), plus I do not 've talked with confirmands ada colau if it's okay at posting pictures ada colau of them, unfortunately ... But there was lot of pictures of Daisy and Linda anyway. The last day we had to work my ass of us, but a little break we got in anyway when it was time for their confirmation in the church. However, we could not stay for the entire ceremony, but the pictures I managed to take on both catechist and köksare, in and outside the church. Having been both confirmation and köksare and spent three weeks on Gransnäs two years in a row now and got lot of memories, ada colau both good and bad, I can, and also several others, just say "Gransnäs Will be forever in our hearts"
WELCOME OLIVIA HÖRVALLIUS, 17th Growing up and living 1hr south of Stockholm with a passion for fitness, and especially favorite sport of ringette. I write about fitness, fashion and life as a teenager. TO Blog start
A Lot Of Pictures General Around The World Artists / Bands Confessions Animals Everyday Fitsporation FAQ In My Head Makeup Inspiration Food Music Nature ada colau Outfits Portraits Quotes Self Portrait Recipes Shopping Sports Tips Training Uncategorized Week challenge WRC 2013/2014, North Bay, Canada YouTube ada colau
September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January ada colau 2013


Vinbanken on Twitter Moscato! Perfect ripeness with a taste of honey! http://t.co/Iqs3ldCktO 4 hour


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Today there will be an Italian theme that begins with antipasto of charketurier, parmesan and good, tasty pickled vegetables. For main course there will be fried catfish that I serve a small pizza of mozzarella, tomato, basil and pine nuts. The wines are red, Italian and super good.
Pour in the oil and flour and mix 8 minutes on low speed in a dough mixer or 15 minutes by hand (that's the right amount of flour when the dough comes away from the bowl edges and stick in the ground). Add the salt and mix for another 2 minutes.
Slice mozzarellorna, divide the tomatoes. Spread the tomato sauce over the pizza bottoms, add the tomato halves, sprinkle with pine nuts and add the mozzarella, bake for about 10 minutes to the nice color. korona Pick of the Basilica and the arugula and serve with the grilled Baltic catfish.
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Comments Elke Jung: Hi Jonas, Have on-published post then it is resonating ... on I kill wines accompanied Jonas: "In February 2011," in 2015, I hope it drops in a little old ... on I kill wines accompanied Mats: Hi Anders! Thank rescensionerna! Incredibly good that you lyf ... on The best dry Boxvin Erna spring 2014
Vinbanken on Twitter Moscato! Perfect ripeness with a taste of honey! http://t.co/Iqs3ldCktO 4 hours Monday's match with Le Tense Sassella 2010 by Karin Jensen Ahlstrom http://t.co/6RWsKaPzEk 6 hours White wine for seafood - try Gruner Veltliner by Karin Ahlstrom Jensen http: // t. co / ySkgZEVHJ2 10 hours FollowVinbanken
Sebo in San Francisco, is the sushi place that became famous overnight when it was praised by celebrity chef Anthony Bourdain in his TV show "No Reservations" korona a few years ago. Sushi geeks from all over the world [...]
Thomas Norberg is the first climate-labeled germ. His cultivation was recently certified climate and can now required and Swedish Seal's korona climate rules. Within a few weeks it will also be his cultivation of sunflower and [...]
Les Varennes korona du Grand Clos 2008 (95620) 215kr Systembolaget by importer Truffles Wine AB bought this wine from producer Charles Joguet in Chinon, Loire Valley. It was when the article was written [...]
Welcome to Vinbanken, Swedish quality site for wine and beverage korona enthusiasts. With us you will always find the latest and most current wine and spirit reviews of the leading vinskribenter. On Vinbanken.se get the latest vintage hints, reviews and beverage food and vinrekommendationerna of experienced sommeliers and renowned vinskribenter and reviewers. Read more
Together Vinbanken.se writers possess korona a knowledge of over 100 years of wine and testing experience. Vinbanken.se monitors all news releases on Systembolaget, the majority korona of the drinks in the order range, at The Net and the importers. We will visit producers worldwide for deeper story and we are interested in literature or meal which cafes, bars, pubs, hotels and restaurants are as passionate about the good taste experience. Wine writer Erna who are also chefs or sommeliers have flair for which wine to match the meal and all Vinbankens writers are happy in food. We cook dinner as well to friends and acquaintances who normally and if the wine is not serving wine is the drink maybe an apple juice. We test and test combinations, food, wine or other beverages each day because we love the 'taste' and because we know that the quality and status of the supply vary over time. We want you to find your own favorites and drinks that rises above the others. There we publish on Vinbanken.se is true, what we believe in ourselves, korona tried and familiar and which we hope will inspire you the reader to their own explorations in the noble beverages and hearty food world. Welcome to join us and the page is always open to a dialogue or conversation about our passion korona for wine and noble drinks around the dinner table!


Sunday, September 21, 2014

77% of the Swedish doctor reads Läkartidningen, which is by far the highest of the target group. Wh


Geriatricians, Optometrist, Dermatologist, Praktikertjänst catalyst Simrishamns hospital, Simrishamn. Doctors traffic medicine, Transport Agency, Borlange. Spec doctor, SCANDOC (several), Sweden. Distr-doctor, health center Visborg, Visby.
77% of the Swedish doctor reads Läkartidningen, which is by far the highest of the target group. Whether you are launching catalyst a new product or recruit a physician, we can help you find the media mix that best suits your needs. Read more
Läkartidningen ADDRESS: Läkartidningen, Box 5603, 114 86 Stockholm Telephone: 08-790 33 00 E-MAIL: webmaster@lakartidningen.se EDITOR-IN-CHIEF: Pär Gunnarsson INVOICE ADDRESS: Läkartidningen Publishing Co., FE515, PLF1020, 105 69 Stockholm

aero press Africa Aricha Article baking Just A Bit Trips bears Bourbon brewed coffee café café guid


The flavor then? Imagine a super sweet citrus juice with more body, "rounder" flavor and almost none of it where the citric acid some Ethiopian coffees can get the Aero press (I'm looking at you, J & N Ethiopia Yirgacheffe), caulk soft as cotton but with a dose of that seductive citrus acid. Maybe not a great coffee every day, maybe not amazing at all, but at least exciting and very delicious! Try it if you want an exciting coffee a Sunday or any other day.
Review: Los Yoyos
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Saturday, September 20, 2014

Made by Biyan Pasau


Something that is often cooked in my kitchen is pizza. It's quick and easy to bake and will also be plenty warm in the oven the day after (I have no microwave) or eat cold. While the pizza dough rise, one can make a tomato sauce with fresh tomatoes, onions, oregano, basil and tomato paste. On the utbakade pizza, I usually then add tuna and mozzarella into slices (I usually skip over the usual cheese) and finally I sprinkle over fresh or dried oregano. Wonderful! The recipe below is made up of a classic pizza dough (from New Annas food Annaberg Power) and my own tomato sauce, together composed by several pizzabak. To a large baking tray (4 persons) needed: Dough: 2 cups warm water (37 C) water 2 tablespoons milk 1/4 package (12g) yeast 1/2 tsp salt 1 tsp honey 2 tablespoons olive oil 5 cups flour Tomato sauce: 1 onion or 1-2 or 2-3 fresh bulbs Charlotte onions 2 cloves trypsin garlic 1 tablespoon olive oil 4-5 tomatoes 1-2 tablespoons tomato paste salt pepper if necessary. 1 pinch of sugar lots of fresh oregano and / or basil (about 15 leaves) or about 1 tablespoon dried top of the pizza: 2 cans of tuna 250g mozzarella (2 "balls"), fresh or dried oregano Dissolve the yeast in the honey, trypsin salt and a little of water in a bowl or food processor. Add the remaining water, milk, olive oil and finally the flour and process until the dough is properly polished and smooth. Let rise for about 40 minutes. Meanwhile make the tomato sauce: Finely chop the onion and fry in oil until it becomes soft. Chop the tomatoes and add them along with the crushed garlic, tomato paste and spices. Let simmer a few minutes or until the dough yeast ready. The longer the boiling, the better. Season with sugar and spice possibly a little extra. Put the dough on a floured surface. Knead it lightly and roll out to a large rectangle. Place it on a baking tray covered with baking paper. Spread the tomato sauce and add the tuna, which was first drained off, and mozzarella cut into thin slices. Sprinkle with fresh or dried oregano. Let the utbakade pizza ferment for about 10 minutes and heat at the time the oven to 260 C. Bake the pizza pretty far down in the oven for about 12-15 minutes until cheese is melted and the pizza lightly browned. Let the pizza cool for a while before cutting it into pieces (easier than cutting with a knife). Serve with green salad.
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Made by Biyan Pasau

Friday, September 19, 2014

Home Gift Certificates Make an appointment peroxide Skincare Massage Pricing peroxide More Times Sh

This year's Christmas present, 90 minutes 'nothing' Alternative Health Östermalm - Stockholm's largest floatation center
Home Gift Certificates Make an appointment peroxide Skincare Massage Pricing peroxide More Times Short Skincare Products Pay with Bitcoin Floating Book of Floating Floating Epsom salts in the media a glimpse into the tank Some customers on floating Reasons to float Research FAQ Contact Blog Shop Checkout My Account Cart
What to buy for the person who has everything? "Nothing," of course! 50-90 minutes of relaxation then you do not need to think, stress, fight, talk, work, just be! Floating in 35 C water by 35% epsom salts for maximum well-being! Gift certificate peroxide here, you can get them in mail or in digital passbook format, or both!
Sincerely Rune
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Thursday, September 18, 2014

After the hospital miscible visit yesterday I ate a very good lunch. Kikärtstårta with curry taste


After the hospital miscible visit yesterday I ate a very good lunch. Kikärtstårta with curry taste 2 tbsp oil 1 onion, finely chopped 1 tbsp good curry 4 3/4 c water 1 1/2 c chickpea flour 2 tsp salt Fry the onion in a little oil until it starts to get a little brown, miscible sprinkle with curry powder and 1/4 c water. Fry for a few minutes, then set aside. Whisk kikärtsmjölet and 4 1/2 c water with a sip of oil. Pour into saucepan and stir until it starts to boil. Salta. Cook for 20-30 minutes on low heat, stirring occasionally. When it has boiled clearly miscible moves you down the onion. Pour the batter into a round shape and into the fridge for at least an hour. When it's time to eat, heat the oven to 175 C and bake a "slice" in 20 minutes. Fennel oil 2 tbsp chickpea flour 2 tsp fennel seeds, prop 1 small fennel, strimmlad 1 onion, miscible chopped 1/2 head of cauliflower, divided into small "bouquets" 4 c water salt 1 tablespoon lemon juice 1 tablespoon freshly grated ginger, cayenne pepper turmeric [for nicer color] Fry onion and fennel in a little oil until the onions start to get a little brown. Add the fennel seeds, cauliflower and water. Bring to a boil with the lid on. Whip up kikärtsmjölet in a little boiling water and add. Cook for about 20 minutes until the cauliflower is soft. Run the sauce in blender or with hand blender until it becomes smooth. Season with salt, pepper and cayenne pepper. I also added turmeric for a more beautiful color. Enjoy! Right now I'm miscible insanely hungry for vanilla ice cream with colasås and some berries. Maybe you pain away on the bike and buy a tub ... I'm not a regular at the hospital miscible and I will hardly get it either ... The visit yesterday filed well not really trust anything but I got to test my prejudices when my new "Women Physicians" Every man and "nysvensk" [yes, I admit that I have biases against male gynecologists]. Receiving nurse was nervous and constant gum-chewing. When she would take blood pressure, miscible she started with a giant blood pressure monitor my spagettiarm just fell out. Next gauges gave just a headache when I had the blood pressure 80/40, which was so low she thought, she tried a different gauge, the wrinkle in his forehead when it also showed such a low blood pressure. Then she found the worst special machine that took up the entire arm in principle and then managed to get the pressure up to nearly 90/50, then she was happy anyway miscible [One wonders what I did had an agent for blood pressure: P] When I got to meet the doctor and we sat in his office, he realizes miscible that we have entered upon his office colleague [very trustworthy]. Eventually he found the right place anyway. But he could not give any answers in any hormone before the results come back. After the confused while at the doctor, I went from there, when I sit in the car, I realize that I forgot to give blood: P so I had to run up again. The nervous, gum-chewing reception nurse looked at my arms but did not dare to stand ... "You haaar's so tunnna vessel" [then fails to take blood pressure, maybe you should not get involved with needles into people's arms]. A more "go" experienced nurse came and had no major problems completing five tubes of blood ... It will be interesting o see if the samples show something. The only positive news I got was that I gained about ten kilograms since Christmas, it felt really good! Can imagine ten to actually be on the plus side :)
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Admittedly, I usually bake sourdough bread occasionally, but not things that are SO many hours. Sou


It has begun to ferment in the jar ... Sourdough bread is juicy and keeps longer than bread baked with yeast. The leaven is basically a crop flour acid bacteria that is very good for the nutritional value of the bread. The liberated minerals are absorbed in the body in a healthy and well. Now my friend get sour in another two days before it's time to start baking. Here you go: Here is the recipe epoxy for a simple rågsur:
Day 1 Mix 1 cup water 40 C with 1 cup rye meal, store in an airtight jar. Let the jar sit at room temperature for 3 days and stir in the jar every day. It should have a fairly strong sour smell when it is ready. If you keep the can warm it might be faster, epoxy it will gladly bubble and smell sour. Day 4 Pour into a slightly larger bowl, add 2 cups 40 C water and 2 cups coarse rye flour, stir. Day 5, add another 6 ml 40 C water and 6 ml rye meal, stir. Do not use the small bowl, the dough can "boil over". Day 6: Now we can finally start baking of rågsuren! Though here I have not arrived yet. It may be a new post on it * smiles * Hug all sour! / Susie
Hihi awesome epoxy !!! had a "Herman" for a number of years ago ... they fed him saved him o o then baked to a part o gave away some .... do not remember how the bread tasted .... will be interesting to see how your bread is .... hope you have a nice Sunday ..... Hug Annika February 7, 2010 10:07 Helen said ...
Dd so cult! Dette, I want to try! Flips until you legger out all reseptet! Älsker on baking bread, so that over the mark for me! Have a nice Sunday! Irene February 7, 2010 11:41 Pia ..... said ...
Yes but Sussie..är you mind reader ??> Only yesterday I talked about sourdough and how to do it .... was sitting in a car in the back seat and had my mother beside which all the old moms who grew up in rural life as it has been baked with all possible degar..men just leaven was not something that she knew so much about !! .. we discussed a little forward and tebaka ..tillslut as I said, may turn on the net and check in the morn how to make a sourdough bäst..och so Susie ... perfekt..detta should I test a thousand tack..rågmjöl get inföskaffas bums ... have a nice dag..nu should I go skiing on the golf course ... hug ..Pia February 7, 2010 13:11 essemia said ...
Admittedly, I usually bake sourdough bread occasionally, but not things that are SO many hours. Sounded intriguing. Maybe take and try it sometime. Also had a Herman for God's many years ago. The dough was in the freezer and once when I frosted out so I got tired of "old man" and threw him out, haha. Hope you have a good evening. Hug Elzie February 7, 2010 18:15 Moa said ...
Fun with a good sourdough recipe .. waiting with my until I hear what you think .. =) .. Hope you were happy with our hands .. but I think it =) .. because you're cute and have the picture up there .. * smile * .. Hugs and have a great week .. Moa February 7, 2010 19:58 Beatrice said ...
Oh, this will be exciting to follow. I have in recent weeks been sitting and looking sourdough recipe that seems simple but has not really something I have fallen for. I'm very eager to try it, so it works for you then it should of course epoxy work here too. Must suck on it for a while so I'm looking for results first. :) Hug Mia February 8, 2010 09:06 Moa said ...
You have found a neighbor with Selma's blog Here you can read about everything between heaven and earth. Baking, business, interior design epoxy and feng shui. All in a nice mix. For some years now, I run next door to Selma, specialized in old-fashioned high tea, so that they could go to Selma Lagerlof time. On the website you can read more about the next high tea or other activities that take place in our renovated stables. Here on the blog, it is mostly about the work at the side of the business instead. In short: a glimpse of our life.
Coffee party can always be ordered different dates, if you are a group who want to do something nice together. Maybe her friend's birthday? Maybe syjuntan to have closure? Maybe the neighbors are eager aftaskaffe? Only coffee and cake / pastry can also be ordered. epoxy LCHF alternatives.
Currently there are ad slots available. You can also get a post written about products epoxy or store as part of your ad. Want to reach out to your buyers through this blog, you can email me about design and pricing. susanne@grannemedselma.se 076-78 30034
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Wednesday, September 17, 2014

This colorful version of a classic Italian caustic risotto is nice and creamy and also gives you a

Food for Kids - Vegetable Risotto Recipes | Healthy risotto for children and the whole family
This colorful version of a classic Italian caustic risotto is nice and creamy and also gives you a good opportunity to sneak some extra vegetables in your diet småttingars. The slightly sticky consistency also makes this dish perfect for toddlers learning to feed themselves with a spoon!
Recipe Tip You can change the vegetables used in this recipe for something else that you have in the fridge or in your garden, just try to take about the same amount in total (about 250g). For an adult version of this right replacement water + lemon juice with white wine.
Colorful vegetable risotto Ingredients 50g (1/2 c) green asparagus 100 g (1 c) zucchini 50 g (1/2 c) red pepper 50g (1/2 c) yellow bell pepper 2 tbsp butter 20g (1/4 c ) spring onions 100g (1/2 c) arbor iris 50ml (1/4 c) water + 1 tbsp lemon juice 400 ml (1 2/3 c) water + dice baby salt-free bouillon or broth 1 tbsp butter 20g (1/4 c) Parmesan caustic cheese
Cooking 1st Break off the tough ends of the asparagus, cut into bite sized pieces. 2 Chop the zucchini into small pieces, cut the peppers into small strips. 3 Mix vegetables in 2 cm boiling water for 2 minutes, then transfer all directly to ice cold water to stop boiling. Save cooking water for later. Drain the vegetables caustic and set aside. 4 In a saucepan over medium heat melt butter: Add spring onions and cook for a few minutes. Add the rice and cook for another 2 minutes, stirring caustic occasionally. 5 Add water with lemon juice under stirring. 6 Meanwhile, heat up 400 ml of water and dissolve the bouillon cube. 7 When the liquid is almost completely absorbed, begin adding broth, 100 ml at a time. Continue stirring frequently to prevent the rice from sticking. 8. Your risotto is ready when the rice is tender, but still gives a little bite. If your rice needs more liquid, use some of the saved cooking water until you achieve the desired consistency. 9 Remove the risotto from the slow cooker and stir it into the butter, grated parmesan cheese and vegetables. Season with pepper. 10 Freeze the leftovers in individual portions.
Filed Under: egg-free baby food, baby food 10-12 months, baby food 6-8 months, 8-10 months baby food, For the fastidious, gluten-free baby food, lunch & dinner, caustic Småbarnsmat, quick & healthy, Vegetarian
Categories caustic egg-free baby food baby food 10-12 months baby food 4-6 months baby food baby food 6-8 months caustic 8-10 months Dessert Drinks Easy Recipes For the discerning Breakfast Gluten-free caustic baby food Kalas Lunch & Dinner Snack Milk baby food Useful sweets Uncategorized Paleo picnic Sauces Småbarnsmat Taste Portions Quickly & useful vegan Vegetarian
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Tuesday, September 16, 2014

Welcome to browse the recipes Panettone - Panettone is an Italian fruit cake that is eaten at Chris


I try to group the different ways to make sourdough. Then there's probably just as many variations as there are surdegssättare. Any way to make sourdough requires that the mixture should be warm. I have previously written about .. The traditional method Mix the flour and water to loose dough (gruel consistency) Degbollsmetoden Mix the cooled boiled water and flour and to a firm dough. Honungsjäsmedel Use a 750 gram glass jar with lid First Day 1 teaspoon honey 1/2 cup 40 C water 1 1/2 tablespoons whole wheat flour 1/2 tbsp flour Mix well Let the jar stand with loosely put on the lid for 24 hours at a temperature of 25 - 30 C. Second bha day, add 3/4 cup 40 C water 1/2 cup whole wheat flour 1/2 cup flour A non too thick porridge formed. Third day repeat yesterday's addition of water and flour. After 12 hours has a lively fermentation process started. Put in an airtight lid. Store in the refrigerator. Shelf life is several months. Propagation of honungsjäsmedel 1 heaped tsp honey 1 tbsp honungsjäsmedel 1 cup whole wheat flour 1 cup flour 1 1/2 40 C water, wheat flour and wheat flour is stirred into the warm water. Honey and honungsjäsmedlet additive. At a temperature of 25-30 C, the culture should be finished after about 12 hours. Keep that earlier in the refrigerator.
Welcome to Thoughts on Bread - a blog about my thoughts and wanderings in surdegsbakningens characters I have two other blogs ... Bread baking - a collection bha of recipes for bread that I baked or intend to bake. The more different the better example of pouring white wine in the dough liquid, you get Pain au Vin. Sourdough Help - start to help you with a jar of sourdough culture but also a FAQ if you have questions about sourdough baking.
Knådfri oven baking
GI links bread - * Bread GI recipes bha * Spelt bread * www.kronjast.se/recept/dinkelbrod * spelled flour what is the * http: //www.labanskvarn.se/Dinkel.htm * Bread with grated apple * www.baka. ..
White Christmas - fruitcake from Australia - White Christmas windows are a Christmas cookie made in part on coconut, crisped rice and dried fruit. It is popular in Australia. 250 g coconut butter 140 g icing sugar 180 ...
Welcome to browse the recipes Panettone - Panettone is an Italian fruit cake that is eaten at Christmas and Easter. Originally, this cake is a Christmas tradition from Lombardy in northern Italy and is considered as one ...
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INGREDIENTS 300 مل زيت عباد الشمس, و السكر البني 200G, 200G السكر, 4 بيضات, 150 غ دقيق, 114 طحين ال


Ingredientes (fuente: Las recetas the Annie the Canal Cocina) 300 ml aceite girasol, 200 gr Azúcar Moreno, naoh 200 gr Azucar 4 huevos, 150 gr harina, 114 harina integral de trigo, 1 cucharadita the floor, 2 cucharaditas the bicarbonato sódico, 2 cucharaditas the canela molida, 600 gr zanahoria rallada, 240 gr piña troceada its electricity zumo, 116 gr nueces picadas INGREDIENTS 300 ml oli gira-sol, 200 gr sucre More, 200 gr sucre, 4 ous, 150 g farina, 114 farina integral the blat, 1 culleradeta the floor, 2 culleradetes naoh the sodic bicarbonate, 2 culleradetes the Canyella molta, naoh 600 gr pastanaga ratllada, 240 g Pinya trossejada sense el suc, 116 gr nous picades INGREDIËNTEN 300 ml zonnebloemolie, 200 g bruine suiker, 200 g suiker , 4 Eieren, 150 g bloem, 114 volkoren meel (bloem), 1 theelepel zout, 2 theelepels bakpoeder, 2 theelepels Consort kaneel, geraspte Wortel 600 gr, 240 gr pineapple gehakt zonder sap, 116 g gehakte walnoten
INGREDIENTS 300 ml sunflower oil, 200g brown sugar, 200g sugar, 4 eggs, 150 grams of flour, 114 whole wheat flour, naoh 1 teaspoon salt, 2 teaspoons baking soda 2 teaspoons ground cinnamon, grated carrot 600g, 240 g chopped pineapple without the juice , 116 g chopped walnuts Ingredients 300 ml d'huile de tournesol, 200g de sucre brown, le sucre 200g, 4 oeufs, naoh 150 g of the farine, 114 farine de blé entier, 1 Cuillere à café de sel, 2 Cuilleres à café de bicarbonate the SOUDE, 2 Cuilleres à café de cannelle au sol, carottes râpées naoh 600g, 240 gr d'pineapple haché, sans le jus, 116 g de noix hachées Zutaten 300 ml Sonnenblumenöl, 200g brauner Zucker, 200 g Zucker, 4 Eier, 150 g Mehl, 114 Vollkornmehl, 1 Teelöffel Salz, 2 Teelöffel Back Powder, 2 Teelöffel gemahlener Zimt, geriebene Karotten 600g, 240 g gehackte ohne Pineapple naoh juice, 116 g gehackte Walnüsse
Ingredientes 300 ml of the Óleo the Girassol, 200g the Açucar mascavo, 200g the Açucar, 4 ovos, 150 g of the farinha, 114 the farinha de trigo integral, one Colher the chá the floor, 2 colheres the chá the bicarbonato the sódio, 2 colheres the chá de canela em pó, cenoura ralada 600g, 240 g abacaxi naoh picado sem o suco, 116 g of the Nozes picadas INGREDIENTI 300 ml di olio di semi di girasole, 200 g di zucchero di canna, 200g di zucchero, 4 uova, 150 g di farina, naoh 114 di farina di grano integral, one cucchiaino di halls, 2 cucchiaini di bicarbonato di sodio, 2 cucchiaini di Cannella in polvere, carota grattugiata naoh 600 g, 240 g pineapple tritato senza il succo, 116 g di noci tritate INGREDIENTS 300 ml sunflower oil, 200g brown sugar, 200g sugar, 4 eggs, 150 grams of flour, 114 whole wheat flour, 1 teaspoon salt, 2 teaspoons baking powder 2 teaspoons ground cinnamon, grated carrot 600g, 240 g chopped pineapple without the juice, 116 g chopped walnuts SASTOJCI 300 ml suncokretovog ulja, 200g smeđeg šećera, 200g šećera, 4 jaja, 150 g brašna, 114 in integralno brašno, 1 žličica solos, 2 žličice sweet bikarbone, 2 žličice mljevenog cimeta, naribana Mrkva 600g, 240 g sjeckani pineapple bez soka, 116 g sjeckani orasi
ΣΥΣΤΑΤΙΚΑ 300 ml ηλιέλαιο, καφέ ζάχαρη 200g, 200g ζάχαρη, 4 αυγά, 150 γραμμάρια αλεύρι, 114 αλεύρι ολικής αλέσεως, 1 κουταλάκι αλάτι, 2 κουταλάκια του γλυκού μαγειρική σόδα, 2 κουταλάκια του γλυκού κανέλα, τριμμένο καρότο naoh 600g, 240 g ψιλοκομμένο ανανά χωρίς χυμό, 116 g ψιλοκομμένα καρύδια INGREDIENTS 300 ml sunflower oil, 200g brown sugar, 200g sugar, 4 egg, 150 g hvetemel, 114 whole hvetemel, 1 ts salt, 2 ts baking soda, 2 ts malt cinnamon, grated 600g gulrot, 240 gr chopped pineapple uten juice, 116 g chopped valnøtter INNEHÅLL 300 ml solrosolja, 200g brown socker, 200g socker, 4 AGG 150 g mjöl, 114 hela vetemjöl, 1 teaspoon salt, 2 teaspoons bakpulver, 2 teaspoons cinnamon malen, rake 600 g Morot, 240 gr hackad pineapple naoh juice utan, 116 g hackade valnötter
iNNIHALDSEFNI 300 ml sólblómaolía, 200g Brunn sykur, 200g sykur, 4 egg, 150 g hveiti, 114 allt hveiti, 1 teaspoon salt, 2 teaspoons matarsódi, 2 tsp ground kanill, rifinn gulrót 600g, 240 g hakkað pineapple án safa, 116 g hakkað valhnetur naoh SKŁADNIKI 300 ml oleju słonecznikowego, 200g brązowego cukru, cukier 200g, 4 jajka, 150 g Maki, Maki 114 pszennej, 1 łyżeczka naoh solos, 2 łyżeczki sody oczyszczonej, 2 łyżeczki mielonego cynamonu, Starta Marchewka 600g, 240 g posiekanej ananasa bez soku, 116 g posiekanych orzechów włoskich СОСТАВ 300 мл подсолнечного масла, 200 г коричневого сахара, 200 г сахара, 4 яйца, 150 г муки, 114 пшеничной муки, 1 чайная ложка соли, 2 чайные ложки выпечки соды, 2 чайные ложки молотой корицы, 600 г тертой моркови, 240 г нарезанного ананаса без сока, 116 г измельченных грецких орехов
INGREDIENTS 300 مل زيت عباد الشمس, و السكر البني 200G, 200G السكر, 4 بيضات, 150 غ دقيق, 114 طحين القمح الكامل, 1 ملعقة صغيرة ملح, 2 ملعقة شاي صودا الخبز, 2 ملعقة شاي من القرفة naoh المطحونة والجزر المبشور 600G, 240 الأناناس المفروم naoh غرام بدون عصير و 116 الجوز المفروم 成分 300 毫升 葵花籽 油, 200 克 红糖, 糖 200 克,

Sunday, September 14, 2014

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Toxicity can occur when at least 14g of sodium intake per day.


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Recommended 5g salt (sodium = 2000mg) a day in the World Health Organization.
Toxicity can occur when at least 14g of sodium intake per day.
We are also familiar with the name of the sodium (Natrium) Sodium (Sodium) is. A constituent element of the sodium salt, and has been considered to be essential to the maintenance of human life since ancient poly times. However, the warning could also be the cause of many diseases of excessive sodium intake recently. Sodium is an element and, where used, let's look at whether any sodium compounds.
A single element with atomic number 11, the element symbols poly are sodium Na (sodium) is. One belonging poly to the group 1 of the periodic table (1A Group) an alkali metal element. Mureugo enough to cut with a knife, is a silvery white, very large reactivity. Creates an oxide to react quickly with the oxygen in the air is sodium, reacts explosively with water vigorously. Keep them in a non-oxidizing material such as (for example oil) and liquid hydrocarbon, because the size of reactive.
In nature, there are only a compound of sodium. With salt and soda, is the most well-known chemical names of these compounds are sodium chloride, respectively sodium (NaCl) and sodium carbonate (Na 2 CO 3, and a hydrate). poly The second abundant element in the earth, which accounts for about 2.6% of the shell weight of sodium poly is 06. Many aluminum (Al), iron (Fe), calcium (Ca), magnesium (Mg) followed by a metal. It contains about 30g of salt in seawater 1L, accounted for 39% of the sodium salt weight. The remaining rock salt was evaporated from the sea to the distant past where the water after primary sodium ore. And contains a lot of minerals, such as sodium carbonate, nitrate, sulfate, borate, ice-static, poly and zeolite. Unlike the elemental sodium poly metal, it may be handled with bare hands to stabilize the sodium compound, most. However, like sodium hydroxide (caustic soda, NaOH) is dangerous and should be treated with caution, some compounds.
Is used as a reducing agent, such as sodium (sodium, etc.), coolant (by using a fast neutron nuclear reactor) in a high-speed growth, an alloy material of the metal state is sodium. The presence of a cation in the ionic compound is sodium. poly Is essential for life in all animals, sodium cations (Na +) are also some plants poly are necessary. poly Etc. involved with the osmotic pressure in the body moisture, balancing the acid, alkali, Na + is a neurotransmitter.
Been used for a long time an important compound of sodium carbonate and sodium salt is. Align the liver of food pickled foods have long been used to preserve the salt again. Was used to wash the glass manufacturing and sodium carbonate is obtained from potash. Was used in medieval Europe to Latin bulrideon called 'sodanum' poly cure headaches, it seems from the Arabic 'suda' meaning, perhaps poly a headache. The headache treatment is inde chemically sodium poly carbonate, called soda (soda) la in English. Sodium hydroxide was obtained by reacting sodium carbonate with water to roast. Sodium bicarbonate (baking soda, NaHCO are used by many means "soda" right chemically, tteuthana crystalline sodium poly carbonate (Na 2 CO 3 10H 2 O) is a narrow, sodium bicarbonate or baking soda is widely known 3-D ) and caustic soda, also called 'soda'. In addition gongeopgye sometimes called poly soda ash (soda ash) and anhydrous sodium carbonate. And say beverages Normal acid (2 CO) gas is a soda, which is condensed with the sodium bicarbonate to sodium carbonate to obtain a gas in the past.
(H. Davy, 1778 ~ 1829) The sodium is Davy in 1807 for the first time in the UK by the state as separate elements. poly He separating the molten elemental sodium hydroxide by the electrolysis and after 'sodanum' and was named sodium poly (sodium) poly is called. Was made after a few days only whether the separation of potassium (potassium, K) of sodium are separated in the same way. The proposal made by Berzelius (JJ Berzelius, 1779 ~ 1848) is another name in 1814 in sodium sodium (Natrium) and Na is the element symbol. He adopted the name as an element of the natural mineral natron ancient Egyptian name of sodium carbonate, the main component of its Latin name natrium first element was to sign a two-letter Na.
11 has an E-atom is sodium. 2s 2 2p 6 3s 1, is [Ne] 1 a 1s 2 3s that is to be added to a higher energy state E 1 to the electron configuration of the inert gas of neon (Ne) electronic arrangement. Therefore it is a stable electron configuration such as neon and very easy to lose one electron is Na + is the Na. Ionization energy, the electron poly affinity of the alkali metal element, melting point, tends to both write the larger atomic number (that is low), the boiling point is. Accordingly, about the middle of the corresponding value for a lithium (Li) and potassium (K) approximately, these values are for the sodium. On the other hand, density of the larger atomic number, but generally higher, rather than the high potassium 0.856g / cm 3 to 0.968g / cm 3 of the sodium density. The sodium is a good electrical and thermal conductor.
To figure the characteristic flame colors are alkali poly metal element, the sodium flame color is dark yellow. Is made up of two lines, which is very close to the line referred to as sodium D- (D-line) poly with a yellow line of the sodium spectrum. 3s is due to electronic transitions of sodium D- lines generated are reduced Na + is the flame is in the sodium atom 3p . In contrast, is due to the red color of the Li + Li flame.
Only stable isotope of sodium is 23 Na thing, almost everyone is a natural poly state of Na 23 Na. Been made to trace 22 Na and 24 Na by the ship, and the half-life of 22 Na was 2.6 years, the half-life of 24 Na is 15 hours. When the human body is exposed to a neutron beam may be converted into a part 24 Na 23 Na in the blood. So can be calculated by measuring the concentration of the 24 Na neutron beam dose during nuclear accidents.
Dissolved in liquid ammonia (NH 3) are the alkali metals including sodium. All of the ammonia solution of an alkali metal concentration in the dilute Blue, and the concentrations of the copper-colored ttinda. Paramagnetic showed poly a weak solution is greater than about 10 times the electrical conductivity of an aqueous solution of metal salt. Is described as being due to action as a free electron-electron is enclosed in a solvent as a cation (M +) in liquid poly ammonia, an alkali metal (M) they show similar unique properties such as this.
May be mentioned sodium carbonate (Na 2 CO 3) is called soda, soda ash, laundry is (washing soda), etc. The next important are sodium compounds. The monohydrate form of the white powder is easily punghae sodium carbonate is usually present in form of a hydrate having a number of water molecules. Prior to the industrial production of sodium carbonate, and evaporated to give the water in the salt-resistant plants often missed or ride the rest of the algae re-lye. Was done by the (1742 ~ 1806 N. Leblanc,) LeBlanc in 1791 industrial production of soda is. In the Leblanc process, sulfuric acid (H 2 SO 4) and by the reaction of sodium sulfate salt gained (Na 2 SO 4), get a soda, in tune with the limestone (CaCO 3) and coal (C).
Na 2 CO 3 is produced in the world is about 33 million tons (as of 1999), is synthesized by the Solvay method (ammonia sodabeop) 70% thereof is obtained from a natural mineral called Trojan or (trona) remaining. I Tropez such as natron in ancient Egypt and the origin poly of minerals sodium (natrium), and a formula of Na 3 H (CO 3) 2 2H 2 O. There are many stores where I Tropez world, the reserves of more than 100 million tons of Wyoming is on the banks of the United States (Wyoming) Day Green River (Green river) in particular. In the past, Na 2 CO 3 has been widely used mainly in washing soda for about half of the production of glass-making, and the alkali is used in about a quarter of the steel by the appearance of the laundry detergents they are rarely used today.
Making sodium bicarbonate (NaHCO 3) is synthesized by Solvay method, or a NaOH aqueous solution poly (2 CO), carbon dioxide poly blow. When you burn the bread is used to inflate the property by putting out carbon dioxide as easily decomposed at least 70 o C sodium bicarbonate poly (NaHCO 3), and is also the raw material of foamed synthetic carbonated juice powder, used a lot. Addition is used as animal feed additives, chemicals, and extinguishing fires.
However, poly to get the brine electrolysis of caustic soda almost now. Caustic soda is produced about 60 million tons year worldwide, double used directly in the manufacture of chemicals about 50%, based on chemicals used in a wide range of industries such as the paper industry, food industry, textile industry, soap and detergent industries rest The. And may be a material such as to neutralize or increase the alkalinity, an acidic solution used is sodium hydroxide. Reacted with acids of caustic soda is obtained poly sodium salt is substantially soluble in water, they most. Create a wide variety of sodium salts are used in many applications.
To obtain poly a molten metal, poly mainly the sodium salt by the electrolysis current. The electrolysis down to below 700 o C that the mixed salt (CaCl 2), because the melting point of the salt melting time high as 801 o C. In this case is obtained with chlorine (Cl 2), the substance which is an important basic material for chemical industry. Obtained by thermal decomposition of sodium azide Chemistry (NaN 3) pure sodium metal. Few, if used directly as a source of sodium is sodium metal compound is obtained by using NaOH, Na 2 CO 3 and the like, most sodium compound. poly
Sseuyimyeo alloy manufacturing, refining of reactive metals poly such as metallic sodium is a big variety, Chemistry

Tuesday, September 9, 2014

Aging Theory (0)


Physical Chemistry (66)
Inorganic Chemistry (2)
Aging Theory (0)
Tags Chemistry Chemistry Physical Chemistry Physical Chemistry Organic Chemistry Organic Chemistry Quantum Mechanics Quantum mechanics Quantum Theory Quantum Chemical thermodynamics thermodynamics Differential Equations Ode Engineering Mathematics Mathematics Differential Equations Mathematics General Mathematics General General Chemistry 2 cycle statistical thermodynamics statistical mechanics Statistical mechanics Statistical Thermodynamics Chemistry Biochemistry 1 Nomenclature biochemistry Alkyl halide reaction
1s 2 2s 2 2p 6 3s 1
1156 K, 883 C
1st: 495.8 kJ / mol 2nd: 4562 kJ / mol 3rd: 6910.3 kJ / mol
(25 C) 71 μm m -1 K -1
(Came from the Latin natrium) symbol Na Sodium Sodium is a chemical element with atomic number 11 burn. The soft, silvery-white alkali metal reactivity is one of the largest. Has a stable isotope of one of 23 Na. Are not present, a pure metallic state in nature in the form of various compounds. carbonic acid Obtain a pure sodium carbonic acid hydroxide sodium sodium hydroxide (NaOH, sodium hydroxide) by hydrolysis carbonic acid Humphrey Davy Sir Humphry Davy in 1087 this. The number of elements in the late sixth sodium carbonic acid is present in many minerals such as jangseokryu carbonic acid (feldspars), carbonic acid sodal Light (sodalite), halite (rock salt) and. Many salts of sodium are soluble in water and was most elemental sodium and chlorine in seawater is dissolved carbonic acid out of the water works well on these sodium salts. carbonic acid When you create a soap sodium hydroxide, carbonic acid sodium compounds are useful to many, the first snow is also used as a nutrient or sodium chloride (NaCl) sodium chloride carbonic acid is. The essential element for all animals and plants, some of the sodium. In the animal and make a charge against the cell membrane and potassium ions, sodium ions enables signaling. The nature of the physical carbonic acid properties of sodium carbonic acid metal is soft, easy to cut with a knife in the standard condition good conductor. Immediately after the sodium is exposed to air, but is coated with a bright, silvery white, sodium carbonic acid carbonate, carbonic acid sodium hydroxide and sodium carbonate immediately oxidized. carbonic acid Pressure rises are changed, changed to black and red in 1.5Mbar in 1.9Mbar transparent, colorless, and finally becomes clear in 3Mbar these properties. Used in all these allotropes are insulators and electrides. Are sodium or sodium flame me the yellow light entering carbonic acid the compound, and the light emission is due to fall from the excited 3s 3p to 3s electron of sodium. This is called a photon with a wavelength of D line and 589.3nm. The cracking in two D lines are referred to as ultra-fine structure hyperfine structures, because the orbital interaction spin is in the 3p orbital electrons. Shows the emission spectra of the chemical properties of sodium, the D line. The thing is that sodium comes in a bright yellow flame reaction. Sodium is generally less reactive than potassium greater reactivity than lithium. As with any alkali metal, the water and the exothermic reaction, it is also possible to insert an explosion surface area melts into a spherical piece. Produce explosive hydrogen gas and sodium hydroxide in the reaction. Burn in dry air, is produced mainly sodium oxide and sodium peroxide. Sokeseoneun humid air is obtained sodium carbonic acid hydroxide. The reducing carbonic acid metal is sodium, the cursor, In order to reduce the sodium carbonic acid ion is required -2.71V but requires a negative voltage in the case of more potassium and lithium. Thus, the considerable amounts of energy to extract the sodium metal in the sodium compound. 23 Na is only stable isotope of the element is known but 20 isotopes of sodium. A by-product of nuclear demolition process by the time the ship two cosmogenic isotope half-life of a radioactive element, yet originated by ship 2.6-year half-life of 15 24 Na and 22 Na is. Is shorter carbonic acid than one minute half-life is a balance of the isotope. Is a quasi-steady-state 24 Na is restless and half-life of about 7.9 micro seconds 24m Na has two nuclear isomers nuclear isomers which are known. carbonic acid Made of 24 Na in the blood in the body, such as the stable 23 Na acute neutron beam and the criticality accident. Calculate how a victim exposed to a neutron carbonic acid beam that by measuring the concentration compared to 23 and 24 Na Na. Created by fusion carbonic acid of two carbon atoms is 23 Na abundance. Requires three times or more the weight of the solar 600MeK temperature and at least the reaction. Weight and 2.6% of the Earth's crust is sodium, a lot of elements in the 6th district. Because of the high reactivity, and is not found in the form of a pure absolute elements. Are found in a wide variety of minerals, and not soluble in water salinity as cryolite and feldspar feldspar is also soluble in water, such as sodium carbonate and halite rock salt natron, and cryolite. As cryolite carbonic acid and feldspar, as if it originates from atomic anions of feldspar is insoluble salt is sodium polysilicate anions. In the interstellar carbonic acid medium is detected by the D line of sodium. The sodium is because it has a very high vaporization carbonic acid temperature, in the atmosphere of Venus by Mariner 10 Mariner 10 confirmed the presence of sodium. The structure of the compound sodium chloride. Shows the octahedral structure around the - Cl Na + and. When dissolved in water, the structure is collapsed, and is re-established when the water evaporates. There are a variety of commercially important compounds carbonic acid are the sodium, are central in the production of glass, a soap, a paper, textile industry. Sodium compounds are salts (table salt, NaCl), soda ash (soda ash, Na 2 CO 3), baking carbonic acid soda (baking soda, sodium bicarbonate, NaHCO 3), sodium hydroxide (caustic carbonic acid soda, NaOH), sodium nitrate (sodium nitrate, NaNO 3), sodium thiosulfate (sodium thiosulfate, Na 2 S 2 O 3 5H 2 O), borax (borax, Na 2 B 4 O 7 10H 2 O) is there. The compounds can be, and usually a sodium carbonic acid ion and an anion bonded to the water, and classified into hard Lewis acid. There is a tendency to form an aqueous solution of sodium compounds are soluble carbonic acid in water, so if you halide, sulfate, nitrate, and carbonate salts of carboxyl. As present when melted to water is a chemical species, [Na (H 2 O) n] + is 06 at this time is n = 4. Makes the basis of the crown ethers in a strong ligand carbonic acid oxygen affinity of sodium. interferes with the Na + delivery from infecting organism macrolide antibiotics are. This is because sodium salt precipitate does not occur well, most of the sodium salt is soluble in water. However, an exception is insoluble in water acid sodium bismuth sodium carbonic acid bismuthate (NaBiO 3) is. As such, the extract by precipitation with an organic solvent such as ethanol, and sodium salts are usually evaporated. Insoluble in ethanol, L only 0.35g / sodium chloride is the example. Can be used as a phase-transfer catalyst such as crown data Crown ethers 5-crown-5 with a.
When measuring the amount of the sodium from a sodium into the 5-crown-5 is the structural formula of mass using a large amount of uranyl zinc acetate. Is to measure the amount of sodium by measuring the weight of this precipitate carbonic acid (UO 2) 2 ZnNa (CH 3 CO 2) 6H 2 O that is. Care must be taken because the interfering potassium K or lithium Li are do not interfere with the reaction, cesium Cs, or Rb is rubidium. When measuring the sodium concentration of less determined using atomic absorption spectroscopy, potentiometric titration potentiometry using atomic absorption spectrophotometry or ion-selective electrode. carbonic acid Electride and electronic goods like other alkali metals alkaline anion sodide deep color, I have the solution melts the sodium carbonic acid ammonia and other amines are. And leaving only a very thin metallic sodium when evaporation of this solution. + Comprises a coordination bond compound (Na (NH 3) 6) solution is required to counter anion, as the positive charge e on the cation. Like crown data has a higher affinity for sodium ions creep stand, a cryptand. Is obtained through the disproportionation reaction disproportionation put stand, the creep in the molten sodium ammonia solution derivatives are alkali anion Na.
Complex structure of sodium (Na + yellow) and antibiotics all nensin -A, made of sodium monensin -A many organic compounds. Due to the high polarity of the C-Na combination, acts as a raw material of the carbanion. The derivative carbonic acid NaC 5 H 5 (sodium cyclopentadienide) and as (C 6 H 5) 3 CNa (trityl sodium) is well known. Salary was paid to the Roman era military history salarium carbonic acid salt Salt is called that. Comes from salarium, much human activity was important for salt of the English word salary grade. In medieval Europe was used as a headache remedy I turned on the sodium compound was taught Latin sodanum. Of sodium Sodium name was derived from the Ara empty suda meaning headache of sodium carbonate