Tuesday, October 7, 2014

What does the chemistry? And at anything. Because carbon d (fr. Carbonnade from Lat. Carbo - coal)

Carbonate | WORDHORD
What does the chemistry? And at anything. Because carbon d (fr. Carbonnade from Lat. Carbo - coal) - fried or baked piece of pork. Just the people in the economy, force pronunciation effort deafened final consonant. For example, Vysotsky: "We love boar meat in the carbonate."
With this sorted out. But why is frozen (not cooked) of chicken legs called chop? Because it will fry or bake? So it's about the other parts of the chicken can say. Apparently, there was no convenient name for this part, and "chop" has filled this gap.
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