Prosciutto (classic Italian cured meat) cooked in different ways ... I know this recipe is Prosciut

Prosciutto (classic Italian cured meat) cooked in different ways ... I know this recipe is Prosciutto often do on this recipe, which I want to share with you. In the Baltic called Prosciutto - Kemp. Purchased in the market fresh spinal carbonate (pure). Do ace onion 1 cup water and 1 cup of salt. Carbonate wonderful is rubbed with spices: 3 kinds of pepper, chicken godfather ie saffron and put it in an ace onion (boiled and ostuzhennym). Put on top of a flat plate, wonderful which put the yoke: three-liter jar filled wonderful with water. Leave for 10 days. Then putting carbonate in cheesecloth and hung: excess water should drain out. A week later dried up the meat is ready. It turns raw-Cured carbonate (and should be). Delicious in sandwiches. If you like the meatier can use pork belly. See also: chicken in pepper stuffed meat rose in Albanian chicken roll meat with garlic in foil tastiest chicken stewed cranberries capercaillie grouse fried chicken roll roll roll pork with sage as shawarma
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