Monday, September 22, 2014

Vinbanken on Twitter Moscato! Perfect ripeness with a taste of honey! http://t.co/Iqs3ldCktO 4 hour


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Today there will be an Italian theme that begins with antipasto of charketurier, parmesan and good, tasty pickled vegetables. For main course there will be fried catfish that I serve a small pizza of mozzarella, tomato, basil and pine nuts. The wines are red, Italian and super good.
Pour in the oil and flour and mix 8 minutes on low speed in a dough mixer or 15 minutes by hand (that's the right amount of flour when the dough comes away from the bowl edges and stick in the ground). Add the salt and mix for another 2 minutes.
Slice mozzarellorna, divide the tomatoes. Spread the tomato sauce over the pizza bottoms, add the tomato halves, sprinkle with pine nuts and add the mozzarella, bake for about 10 minutes to the nice color. korona Pick of the Basilica and the arugula and serve with the grilled Baltic catfish.
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Comments Elke Jung: Hi Jonas, Have on-published post then it is resonating ... on I kill wines accompanied Jonas: "In February 2011," in 2015, I hope it drops in a little old ... on I kill wines accompanied Mats: Hi Anders! Thank rescensionerna! Incredibly good that you lyf ... on The best dry Boxvin Erna spring 2014
Vinbanken on Twitter Moscato! Perfect ripeness with a taste of honey! http://t.co/Iqs3ldCktO 4 hours Monday's match with Le Tense Sassella 2010 by Karin Jensen Ahlstrom http://t.co/6RWsKaPzEk 6 hours White wine for seafood - try Gruner Veltliner by Karin Ahlstrom Jensen http: // t. co / ySkgZEVHJ2 10 hours FollowVinbanken
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Together Vinbanken.se writers possess korona a knowledge of over 100 years of wine and testing experience. Vinbanken.se monitors all news releases on Systembolaget, the majority korona of the drinks in the order range, at The Net and the importers. We will visit producers worldwide for deeper story and we are interested in literature or meal which cafes, bars, pubs, hotels and restaurants are as passionate about the good taste experience. Wine writer Erna who are also chefs or sommeliers have flair for which wine to match the meal and all Vinbankens writers are happy in food. We cook dinner as well to friends and acquaintances who normally and if the wine is not serving wine is the drink maybe an apple juice. We test and test combinations, food, wine or other beverages each day because we love the 'taste' and because we know that the quality and status of the supply vary over time. We want you to find your own favorites and drinks that rises above the others. There we publish on Vinbanken.se is true, what we believe in ourselves, korona tried and familiar and which we hope will inspire you the reader to their own explorations in the noble beverages and hearty food world. Welcome to join us and the page is always open to a dialogue or conversation about our passion korona for wine and noble drinks around the dinner table!


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