Admittedly, I usually bake sourdough bread occasionally, but not things that are SO many hours. Sou

It has begun to ferment in the jar ... Sourdough bread is juicy and keeps longer than bread baked with yeast. The leaven is basically a crop flour acid bacteria that is very good for the nutritional value of the bread. The liberated minerals are absorbed in the body in a healthy and well. Now my friend get sour in another two days before it's time to start baking. Here you go: Here is the recipe epoxy for a simple rågsur:
Day 1 Mix 1 cup water 40 C with 1 cup rye meal, store in an airtight jar. Let the jar sit at room temperature for 3 days and stir in the jar every day. It should have a fairly strong sour smell when it is ready. If you keep the can warm it might be faster, epoxy it will gladly bubble and smell sour. Day 4 Pour into a slightly larger bowl, add 2 cups 40 C water and 2 cups coarse rye flour, stir. Day 5, add another 6 ml 40 C water and 6 ml rye meal, stir. Do not use the small bowl, the dough can "boil over". Day 6: Now we can finally start baking of rågsuren! Though here I have not arrived yet. It may be a new post on it * smiles * Hug all sour! / Susie
Hihi awesome epoxy !!! had a "Herman" for a number of years ago ... they fed him saved him o o then baked to a part o gave away some .... do not remember how the bread tasted .... will be interesting to see how your bread is .... hope you have a nice Sunday ..... Hug Annika February 7, 2010 10:07 Helen said ...
Dd so cult! Dette, I want to try! Flips until you legger out all reseptet! Älsker on baking bread, so that over the mark for me! Have a nice Sunday! Irene February 7, 2010 11:41 Pia ..... said ...
Yes but Sussie..är you mind reader ??> Only yesterday I talked about sourdough and how to do it .... was sitting in a car in the back seat and had my mother beside which all the old moms who grew up in rural life as it has been baked with all possible degar..men just leaven was not something that she knew so much about !! .. we discussed a little forward and tebaka ..tillslut as I said, may turn on the net and check in the morn how to make a sourdough bäst..och so Susie ... perfekt..detta should I test a thousand tack..rågmjöl get inföskaffas bums ... have a nice dag..nu should I go skiing on the golf course ... hug ..Pia February 7, 2010 13:11 essemia said ...
Admittedly, I usually bake sourdough bread occasionally, but not things that are SO many hours. Sounded intriguing. Maybe take and try it sometime. Also had a Herman for God's many years ago. The dough was in the freezer and once when I frosted out so I got tired of "old man" and threw him out, haha. Hope you have a good evening. Hug Elzie February 7, 2010 18:15 Moa said ...
Fun with a good sourdough recipe .. waiting with my until I hear what you think .. =) .. Hope you were happy with our hands .. but I think it =) .. because you're cute and have the picture up there .. * smile * .. Hugs and have a great week .. Moa February 7, 2010 19:58 Beatrice said ...
Oh, this will be exciting to follow. I have in recent weeks been sitting and looking sourdough recipe that seems simple but has not really something I have fallen for. I'm very eager to try it, so it works for you then it should of course epoxy work here too. Must suck on it for a while so I'm looking for results first. :) Hug Mia February 8, 2010 09:06 Moa said ...
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