Borne pathogens through the most common bacterial promotional products food are: Campylobacter jeju

The risks of leaving food Exposed: the most important risks posed by leaving open the food is the contamination of food, which in turn leads to many problems and disease after eating contaminated food we offer are as follows: food poisoning infection bacterial disease virus infection parasites that contaminate food chemical toxins or natural, such as mushroom poison fever, aches, and can include diarrhea. Bouts of vomiting and can be replicated brucellosis Alhijillozis Alvebriozis and cholera
Borne pathogens through the most common bacterial promotional products food are: Campylobacter jejuni, which can lead to Guillain syndrome GBS secondary promotional products and gingivitis Clostridium perfringens, the bacterium cafeteria Bacillus wax Escherichia promotional products coli Listeria monocytogenes Shigella prosecution Staphylococcus aureus enteritis Staphylococcus streptococcus Vibrio cholerae, including Therefore, non-O1 O1- Vibrio parahaemolyticus Vibrio vulnificus colon and Yersinia Yersinia false
Viruses can lead to Alathabat promotional products viral and that lead to cases of food poisoning and other illnesses, including promotional products hepatitis A hepatitis E norovirus infection rotavirus parasites most parasites foodborne virus is zoonotic diseases including: flatworms: promotional products Diphyllobothrium Althagaba tapeworm undefended stranded tapeworm only Fasciola hepatica nematodes : Anisakis Ascaris lumbricoides Trichinella spiralis Trichuris poetic
Studies and Research and cease One US study that bacteria are a common foodborne diseases cause. In the United Kingdom during promotional products 2000, individual promotional products bacteria promotional products involved were as follows: Campylobacter jejuni 77.3%, 20.9% Salmonella, E. coli O157: H7 1.4%, and all others less than 0.56%. [3] In the past, the bacterial infection is believed to be more prevalent because few places have the ability to test and Norovirus is being done is not active promotional products surveillance for this particular agent. Are delayed by toxins from bacterial infections because the bacteria need time to multiply. As is usually the result of the associated symptoms of poisoning until 12-72 hours or more after eating contaminated food. Usually seen as symptoms of the day after it has been addressed in the food completely digested. promotional products But if it involves poisoning preformed toxins as is the case with food poisoning staphylococci, symptoms appear promotional products within a few hours.
Even in industrialized countries, have been reported up to 30% of the population of people suffering from foodborne diseases each year. In the United States, it is estimated that about 76 million cases of foodborne diseases, promotional products resulting in 325,000 deaths in hospitals and 5,000, occur each year. The most affected developing countries, especially by foodborne illness due to the presence of a wide range of diseases, including those caused by parasites.
Food contamination creates an enormous social and economic communities on a grave. In the United States, promotional products it is estimated that the diseases caused by the major pathogens promotional products alone can cost up to $ 35 billion per year (1997) in medical costs and lost productivity. The re-emergence of cholera in Peru in 1991 resulted in the loss of US $ 500 million in exports of fish products that year.
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