The United Nations Food and Agriculture FAO issued a list of first ten parasites transmitted th

The United Nations Food and Agriculture FAO issued a list of first ten parasites transmitted through food, and most worrying at the global level, and explained the organization in a report released that these parasites chemicals affect the health of millions of people every year as affecting muscle tissue and internal organs , causing epilepsy, shock sensitivity and Aldezuntaraa amoebic and others, pointing out that these parasitic organisms piety on life inside the human body for decades as a whole.
He pointed out that despite the enormous social costs of these parasites and their impact on the global level, chemicals but there is a lack of information in general with respect to its source, and how to live within the body, causing chemicals diseases, the report stated chemicals that the organization FAW WHO WHO As a first step To remedy this problem, focusing on the top ten of these objects, compared to the magnitude of the impact scale of the damage that Thigah at the global level, and based on the order of risk in the report entitled included a document to a plurality of standards in risk management chemicals portable parasites in food , to assess the extent of the burden of parasites for human health and other factors, with the included information about incubators and sites found. The report drew attention to the list of the ten parasites is the only tapeworm, Echinococcus chemicals granular, 3. Echinococcus hydatid cysts or stripe, Toxoplasma or worm toxoplasmosis (protozoa), weave metamorphic (protozoa or single chemicals cell), chemicals spiral nematode, family flatworms, worms Small intestinal and Trypanosoma cruzi.
Joint report of the organization FAO and the World Health Organization made a number of possible measures to reduce the risk of infection with parasites, advising chemicals farmers using organic fertilizers, especially in the case of fresh products, calling for the necessity of close monitoring to ensure fertilization and proper removal of all waste fecal, along with control water quality accurately, Consumers Vensahhm report cook all meat well, and the use of clean water only to wash and prepare vegetables. 07/02/2014
February 8, 2015
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February 8, 2015
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