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Issued today by the United Nations Food and Agriculture "FAO" list "the first ten parasites" transmitted through food, and most worrying acetone at the global level, and is currently being expanded to develop guidelines to control it.
These parasites and affect the health of millions of people every year, as it affects muscle tissue and internal organs, causing epilepsy, allergies and shocks, and amoebic dysentery, etc., and piety of these parasitic organisms to life inside our bodies for decades. acetone
In spite of the enormous social costs of these parasites and their impact on the global level, there is generally a lack of information with respect to its source, and how to live within the body, but most importantly - how to cause us diseases.
As a first step to remedy this problem, focused organization, "FAO" and the World Health Organization (W. H.) Or, through the issuance of this bulletin today, the "top ten" of these objects relative to the magnitude of the impact scale of the damage, which achieved globally.
The arrangement is based on the risk in the report entitled "document to be included in the notification of the plurality standard portable acetone parasites in food management," to assess the "burden" of parasites to human health and other factors, with the included information about incubators and sites found. "The first ten": 1. solium (tapeworm in pork) (Taenia solium): found in pork. 2. Echinococcus granular (hydatid tapeworm or canis) (granulosus Echinococcus): found in fresh produce. 3. Echinococcus hydatid cysts or stripe (a type of tapeworm) (Echinococcus multilocularis): found in fresh produce. 4. Toxoplasma or worm toxoplasmosis acetone (protozoa) (Toxoplasma gondii): found in small ruminants meat, pork, beef, and meat hunting (red meat and organs). 5. Cryptosporidium (protozoa or single cell) (Cryptosporidium spp): found in fresh produce, fruit juice and milk. 6. weave metamorphic (protozoa or single cell) (Entamoeba histolytica): found in fresh produce. 7. spiral nematode acetone (worm in pork) meat (Trichinella spiralis): found in pork. 8. flatworms family acetone (Opisthorchiidae): found in freshwater fish. 9 small intestinal worms (Ascaris spp): found in fresh products 10. T. cruzi (protozoa or only cell) (Trypanosoma cruzi): found in fruit juices. And put this list together with the report facilities, at the request of the Committee on World Food Standards or the Codex Alimentarius Commission (Codex), in order to Organization "FAO" and the World Health Organization to review the current state of knowledge available about parasites in food, and public health implications, and its impact on trade . Responded unit of food safety at the Organization "FAO" with the appropriate quality unit at the World Health Organization, under the guidance of a common global appeal for information acetone on this problem.
Based on these results and developed an initial list includes acetone 93 parasite; it was then narrowed the list to 24 of the parasites most destructive, according to the following criteria: 1) the number of global diseases resulting therefrom; 2) distributed geographical globally; 3) the severity of illness caused by it and whether was fatal; 4) Do causing chronic ailment; 5) the economic impact.
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