Arrow: Poor. It must be dry before it can be used, and when it burns slowly, with little flame. Hea

Wood from an evergreen tree, called "softwood," ie, trees that do not change color during winter, burn rapidly, these wood burns so quickly that almost was not even produce any carbon. They give, however colorful fires, but to assume that you will need lots of at to cope with a whole evening. applus Deciduous or "hardwoods" are taking longer to ignite, burn slowly and produce coals, which is necessary for cooking fires.
Remember that good wood should be dry, rotten, applus crumbly, wet or green wood adds a smoky fire and poplar can smoke even when it is dry. Avoid softwood containing much resin as this will give you a fire that will create a lot of sparks.
For a small fire, to be used only as a small matlagningseld, only use, slow burning wood or dry wood from deciduous trees. Softwood trees and birch bark (never be taken from a living tree). Do not attempt to start a fire with other types of bark because bark does not burn well.
Note: Never collect firewood near the sly or the wood that you do not know what it is. The smoke from burning plants that you do not know what it is, can cause an allergic reaction and can be dangerous if inhaled.
A natural thing is to learn the basics of the wood that grows in the forests, or for any other reason have access to and what characteristics they have. Below is a list of some wood species include a matlagningseld their fire properties, some of these are harder to come by, but have included them, only because out of their unbeatable quality for cooking fires. Of course there are more trees and beaten shift between the far south and the far north, but this is a good list to start with. If you are unsure of tree types, the best and safest not to burn it and it is worth remembering that all wood will burn better if you split and mandrels that.
Laburnum: Very poisonous tree, acrid smoke, takes away your appetite.
Arrow: Poor. It must be dry before it can be used, and when it burns slowly, with little flame. Heats bad and recommend it not for cooking.
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