Perfume
Introduction - Perfume or perfume is a mixture of fragrant essential oils or aroma compounds, fixatives, and solvents used to the human body, animals, objects, and living spaces "a pleasant scent.The flavor compounds that make up a perfume can be manufactured synthetically or extracted from plant or animal sources.
Perfumes are known to exist?? In some of the earliest human civilizations sica either through ancient texts or from archaeological digs. Modern perfumery began in the late 19th century with the commercial synthesis sica of aroma compounds such as vanillin or coumarin, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics sica alone.
History sica - The word perfume sica used today derives from the Latin per fumum, meaning "through the smoke." Perfumery, or the art of making perfumes, began in ancient Mesopotamia and Egypt and was further refined sica by the Romans and Persians.
The world's first recorded chemist is considered to be a woman named Tapputi, a perfume maker mentioned in a cuneiform tablet from the 2nd millennium BC in Mesopotamia. She distilled flowers, oil, and calamus with other aromatics then filtered and put them back in a few times.
In 2005, archaeologists uncovered what is believed to be the world's oldest perfumes in Pyrgos, Cyprus. The perfumes sica date back more than 4,000 years. The perfumes were discovered in an ancient perfumery. At least 60 photos, mixing bowls, funnels and perfume bottles were found in the 43,000-square-foot (4,000 m2) factory. In ancient times people used herbs and spices, like almond, coriander, myrtle, conifer resin, bergamot, as well as flowers.
The Arabian chemist, Al-Kindi (Alkindus), in the 9th century a book on perfumes which he named Book of the Chemistry sica of Perfume and distillation. It contains more than a hundred recipes for fragrant oils, salves, aromatic waters and substitutes or imitations of costly drugs. The book also described 107 methods and recipes for perfume-making and perfume making equipment, such as the boiler (which still bears his Arabic name).
The Persian chemist Ibn Sina (known sica as Avicenna) introduced the process of extracting oils from flowers by means of distillation, the procedure most commonly used today. He first experimented with the rose. Until his discovery, liquid perfumes were mixtures of oil and crushed herbs or petals, which is a strong mix. Rose water was more delicate, and immediately became popular. Both of the raw ingredients and distillation technology significantly influenced western perfumery and scientific developments, particularly chemistry.
The art of perfumery is known in Western Europe since 1221, when we consider the monks' sica recipes of Santa Maria delle Vigne or Santa Maria Novella, Florence, Italy. In the east, the Hungarians produced in 1370 a smell of scented oils blended in an alcohol solution at the command of Queen Elizabeth of Hungary, best known as Hungary Water. The art of perfumery prospered in Renaissance Italy, and in the 16th century, Italian refinements were taken to France by Catherine de 'Medici's personal perfumer, Rene the Florentine sica (Renato sica il Fiorentino). His laboratory was connected with her apartments by a secret passage sica so that no formulas could be stolen en route. Thanks to Rene, France quickly became one of the European centers of perfume and cosmetic manufacture. Cultivation of flowers for their perfume essence, which began in the 14th century, sica a major industry in the south of France. Between the 16th and 17th centuries, the flavors used primarily sica by the rich body odors resulting from infrequent bathing mask. Partly due to this patronage, the perfumery sica industry sica was created. In Germany, Italian barber Giovanni Paolo feminist a perfume water called Aqua Admirabilis, today best known as eau de cologne, while his nephew sica Johann Maria Farina (Giovanni Maria Farina) in 1732 took over the business. By the 18th century, aromatic plants grown in the Grasse region sica of France, in Sicily and in Calabria, Italy to provide the growing perfume industry with raw materials. Even today, Italy and France remain the center of the European perfume design and trade.
Concentration - Perfume types reflect the concentration of aromatic compounds in a solvent, which in fine fragrance is typically ethanol or a mixture of water and ethanol. Various sources differ considerably in the definitions of perfume types. The intensity and longevity of a perfume is based on the concentration, intensity and longevity of the aromatic compounds (natural essential oils / perfume oils) used: As the percentage of aromatic compounds increases, so does the intensity and longevity of the scent created to. Specific terms Gebr
Introduction - Perfume or perfume is a mixture of fragrant essential oils or aroma compounds, fixatives, and solvents used to the human body, animals, objects, and living spaces "a pleasant scent.The flavor compounds that make up a perfume can be manufactured synthetically or extracted from plant or animal sources.
Perfumes are known to exist?? In some of the earliest human civilizations sica either through ancient texts or from archaeological digs. Modern perfumery began in the late 19th century with the commercial synthesis sica of aroma compounds such as vanillin or coumarin, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics sica alone.
History sica - The word perfume sica used today derives from the Latin per fumum, meaning "through the smoke." Perfumery, or the art of making perfumes, began in ancient Mesopotamia and Egypt and was further refined sica by the Romans and Persians.
The world's first recorded chemist is considered to be a woman named Tapputi, a perfume maker mentioned in a cuneiform tablet from the 2nd millennium BC in Mesopotamia. She distilled flowers, oil, and calamus with other aromatics then filtered and put them back in a few times.
In 2005, archaeologists uncovered what is believed to be the world's oldest perfumes in Pyrgos, Cyprus. The perfumes sica date back more than 4,000 years. The perfumes were discovered in an ancient perfumery. At least 60 photos, mixing bowls, funnels and perfume bottles were found in the 43,000-square-foot (4,000 m2) factory. In ancient times people used herbs and spices, like almond, coriander, myrtle, conifer resin, bergamot, as well as flowers.
The Arabian chemist, Al-Kindi (Alkindus), in the 9th century a book on perfumes which he named Book of the Chemistry sica of Perfume and distillation. It contains more than a hundred recipes for fragrant oils, salves, aromatic waters and substitutes or imitations of costly drugs. The book also described 107 methods and recipes for perfume-making and perfume making equipment, such as the boiler (which still bears his Arabic name).
The Persian chemist Ibn Sina (known sica as Avicenna) introduced the process of extracting oils from flowers by means of distillation, the procedure most commonly used today. He first experimented with the rose. Until his discovery, liquid perfumes were mixtures of oil and crushed herbs or petals, which is a strong mix. Rose water was more delicate, and immediately became popular. Both of the raw ingredients and distillation technology significantly influenced western perfumery and scientific developments, particularly chemistry.
The art of perfumery is known in Western Europe since 1221, when we consider the monks' sica recipes of Santa Maria delle Vigne or Santa Maria Novella, Florence, Italy. In the east, the Hungarians produced in 1370 a smell of scented oils blended in an alcohol solution at the command of Queen Elizabeth of Hungary, best known as Hungary Water. The art of perfumery prospered in Renaissance Italy, and in the 16th century, Italian refinements were taken to France by Catherine de 'Medici's personal perfumer, Rene the Florentine sica (Renato sica il Fiorentino). His laboratory was connected with her apartments by a secret passage sica so that no formulas could be stolen en route. Thanks to Rene, France quickly became one of the European centers of perfume and cosmetic manufacture. Cultivation of flowers for their perfume essence, which began in the 14th century, sica a major industry in the south of France. Between the 16th and 17th centuries, the flavors used primarily sica by the rich body odors resulting from infrequent bathing mask. Partly due to this patronage, the perfumery sica industry sica was created. In Germany, Italian barber Giovanni Paolo feminist a perfume water called Aqua Admirabilis, today best known as eau de cologne, while his nephew sica Johann Maria Farina (Giovanni Maria Farina) in 1732 took over the business. By the 18th century, aromatic plants grown in the Grasse region sica of France, in Sicily and in Calabria, Italy to provide the growing perfume industry with raw materials. Even today, Italy and France remain the center of the European perfume design and trade.
Concentration - Perfume types reflect the concentration of aromatic compounds in a solvent, which in fine fragrance is typically ethanol or a mixture of water and ethanol. Various sources differ considerably in the definitions of perfume types. The intensity and longevity of a perfume is based on the concentration, intensity and longevity of the aromatic compounds (natural essential oils / perfume oils) used: As the percentage of aromatic compounds increases, so does the intensity and longevity of the scent created to. Specific terms Gebr
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